You should take a big sip of thilk instead. It’s good for you.
Can you sip a solid?
Sip… bite… whatever. As long as you CONSUME the thilk.
This milk would require SERIOUS mastication!
Let it be known that I love this image
Me too. Cockatiels make me smile
Ummm… I have questions.
Experiment for THWATER
thick water is a real thing actually.
some people have difficulty swallowing thin substances like water due to diseases or damage to their esophagus.
Also comes in powder to add to a beverage of your choice.
THLICK IT
Looks more like SHWATER
Good catch LOL
Unless it’s a joke, I can definitely see myself leaving my designated teaspoon in a glass of cafiza/Puly Caff overnight. Not in the fridge, though 🤔.
Yeah… that’s not a teaspoon.
Edit: here’s another angle of the object in question.
And no, “what is this object?” is not one of my questions.
Haha, thanks, it’s still just perfect to stir my tea with.
If you do this with strawberry or chocolate milk and then whip it, you end up with mousse.
I think I messed up, I shook instead of whipped and got moose
But did you nay nay
A Møøse once bit my sister…
I mean, milk and gelatin is just shitty panna cotta. Add a few more ingredients and it will be good.
Ah yes, the lazy man’s yogurt.
Too lazy to fucking wait‽
That’s it, no more Internet. We’re going back to rotary phones and paper mail.
Thanks! I hate it!
No thanks.
“…It does a body…umm…not bad?”…
Link to instructions?
Milk + gelatin + shake + wait = T H I L K
thmilk
I absolutely hate this. Even if it is done with gelatin and not via the good old-fashioned route of time, there’s no way that it tastes good.
What’s not to love about cow secretions mixed with boiled down (and filtered, don’t worry!), tendons, hooves and eyelashes?
Shlorp!
Is it edible?
Yup, it’s just milk and gelatin.
Yeah, “edible”. Kinda how small stones are also edible.
I don’t know why this exists. But I’m upvoting because it delivered exactly what was promised.
Also. How are you getting the reaction without boiling, which is usually what’s needed for activation.
How are you getting the reaction without boiling, which is usually what’s needed for activation.
Guess you’re going to have to find out for yourself by making thilk.
Could always dissolve in a tiny bit of water boiled like making a simple syrup. Then add to the moo juice to make thilk. You could even flavor it however you want; it would be a 1950’s dream.
WTF!? That actually made me gag.
Just spread it out on a sheet tray and slice it into bars.
