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Air fry it.
I feel like mine’s the opposite… the first side is perfect and then I overcook the second because the pan got hotter
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Preheat. Pure butter. Low heat. Not minimum. But only like 20% max.
Low and slow is the way.
I do like the chef john method though. Crispy cheese on the outside and gooey cheese on the inside. https://www.allrecipes.com/recipe/236502/inside-out-grilled-cheese-sandwich/
This is the way.
Like pancakes and omelets, the first one kinda sucks, but they get better, like magic.
