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Air fry it.
I feel like mine’s the opposite… the first side is perfect and then I overcook the second because the pan got hotter
the secret is to preheat the pan took me years to learn that you can warm up the pan on the stovetop before you add everything
Preheat. Pure butter. Low heat. Not minimum. But only like 20% max.
Low and slow is the way.
I do like the chef john method though. Crispy cheese on the outside and gooey cheese on the inside. https://www.allrecipes.com/recipe/236502/inside-out-grilled-cheese-sandwich/
This is the way.
Like pancakes and omelets, the first one kinda sucks, but they get better, like magic.
