ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 4 months agoTruthlemmy.worldimagemessage-square6linkfedilinkarrow-up110arrow-down10
arrow-up110arrow-down1imageTruthlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 4 months agomessage-square6linkfedilink
minus-squareLedivin@lemmy.worldlinkfedilinkarrow-up0·4 months agoI feel like mine’s the opposite… the first side is perfect and then I overcook the second because the pan got hotter
minus-squareGladiusB@lemmy.worldlinkfedilinkarrow-up0·4 months agoPreheat. Pure butter. Low heat. Not minimum. But only like 20% max.
minus-squareProve_your_argument@piefed.sociallinkfedilinkEnglisharrow-up0·4 months agoLow and slow is the way. I do like the chef john method though. Crispy cheese on the outside and gooey cheese on the inside. https://www.allrecipes.com/recipe/236502/inside-out-grilled-cheese-sandwich/
I feel like mine’s the opposite… the first side is perfect and then I overcook the second because the pan got hotter
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Preheat. Pure butter. Low heat. Not minimum. But only like 20% max.
Low and slow is the way.
I do like the chef john method though. Crispy cheese on the outside and gooey cheese on the inside. https://www.allrecipes.com/recipe/236502/inside-out-grilled-cheese-sandwich/
This is the way.