ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 10 days agoTruthlemmy.worldimagemessage-square7linkfedilinkarrow-up19arrow-down10
arrow-up19arrow-down1imageTruthlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 10 days agomessage-square7linkfedilink
minus-squareLedivin@lemmy.worldlinkfedilinkarrow-up0·10 days agoI feel like mine’s the opposite… the first side is perfect and then I overcook the second because the pan got hotter
minus-squarebreadleyloafsyou@lemmy.ziplinkfedilinkarrow-up0·10 days agothe secret is to preheat the pan took me years to learn that you can warm up the pan on the stovetop before you add everything
minus-squareGladiusB@lemmy.worldlinkfedilinkarrow-up0·9 days agoPreheat. Pure butter. Low heat. Not minimum. But only like 20% max.
minus-squareProve_your_argument@piefed.sociallinkfedilinkEnglisharrow-up0·9 days agoLow and slow is the way. I do like the chef john method though. Crispy cheese on the outside and gooey cheese on the inside. https://www.allrecipes.com/recipe/236502/inside-out-grilled-cheese-sandwich/
I feel like mine’s the opposite… the first side is perfect and then I overcook the second because the pan got hotter
the secret is to preheat the pan took me years to learn that you can warm up the pan on the stovetop before you add everything
Preheat. Pure butter. Low heat. Not minimum. But only like 20% max.
Low and slow is the way.
I do like the chef john method though. Crispy cheese on the outside and gooey cheese on the inside. https://www.allrecipes.com/recipe/236502/inside-out-grilled-cheese-sandwich/
This is the way.