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Roasted potatoes, asparagus and perhaps artichoke hearts? Seems like a good combination.
A side note: how big is the plate? It seems huge in the picture and the framing contributes to that impression.
It’s green beans and bocconcini dressed with the same herbs I used to marinate the lamb chops.
That sounds really nice.
I didn’t know they could hold a knife
Don’t provoke them.
That poor child 😥
