cross-posted from: https://lemmy.world/post/49358234
Mine is tuna casserole and other casseroles such as cheeseburger casserole. I like making casseroles because you can turn almost anything into a casserole.
cross-posted from: https://lemmy.world/post/49358234
Mine is tuna casserole and other casseroles such as cheeseburger casserole. I like making casseroles because you can turn almost anything into a casserole.
Grits, but that’s mostly because I inevitably have this discussion with someone who “hates grits,”
Them: This is fantastic! What is it?’
Me: Grits
Them: What the hell have I been eating then??
Me: Poorly made grits.
There are two secrets. One, plain grits needs butter and salt, and will taste like popcorn when properly made. Two, about 2-3 minutes before the grits are done, drop in a raw egg and stir. I dunno why but it makes them creamier.