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Joined 3 years ago
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Cake day: August 2nd, 2023

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  • AngryCommieKender@lemmy.worldtome_irl@lemmy.worldme_irl
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    17 hours ago

    I actually know a way he could have shipped it, but he probably wouldn’t want to pay that much.

    Freeze the black pudding, flash freeze if you have access to a commercial flash freezer. I don’t know what the shops would be called in the UK, but here in the US you’d go to an industrial supply company like Granger, grab a styrofoam cooler as the “box”, grab some packing peanuts as filler, and purchase half a pound of dry ice. Seal that up and the food can be in transit for up to 1.5 weeks without worries.




  • Take a large amount of vitamin B-12 daily. B-12 is what you may have associated with the smell of fresh baked bread. The tablets smell like a commercial bakery. You can’t overdose on B-12, you just sweat it out. Sweating it out masks the smell of your blood, and mosquitoes, ticks, chiggers, and fleas will all just kinda ignore you. Doesn’t work on bedbugs since it doesn’t mask the smell of you exhaling, which is what bedbugs use to hunt.

    A large amount would be between 500-1500 mg daily depending on your size.












  • An alternative that brings an umami punch to a full soup pot full of sauce or stew is a single anchovy fillet that you have chopped into paste. There won’t be any fishy flavor at all, and people will BEG you to tell them your secret, and then refuse to believe you when you tell them. It’s a truly enjoyable bit of chaos.

    Oh, and I am talking like 1 fillet for 2-3 gallons of sauce/ stew.