dream_weasel@sh.itjust.works to FoodPorn@lemmy.worldEnglish · 5 days agoCold outside, mushroom soup insidesh.itjust.worksimagemessage-square7linkfedilinkarrow-up1124arrow-down14file-text
arrow-up1120arrow-down1imageCold outside, mushroom soup insidesh.itjust.worksdream_weasel@sh.itjust.works to FoodPorn@lemmy.worldEnglish · 5 days agomessage-square7linkfedilinkfile-text
minus-squareTikiporch@lemmy.worldlinkfedilinkEnglisharrow-up2·5 days agoSous vide for the steak, or reverse sear?
minus-squaredream_weasel@sh.itjust.worksOPlinkfedilinkEnglisharrow-up4·5 days agoSous vide. It was a super quick and dirty steak, I didn’t even dry brine it. Freezer to 135F water, season and fridge while cast iron heats, and then 700F sear.
Sous vide for the steak, or reverse sear?
Sous vide. It was a super quick and dirty steak, I didn’t even dry brine it. Freezer to 135F water, season and fridge while cast iron heats, and then 700F sear.