Now how am I supposed to get this to my desk without either spilling it all over or burning my lips trying to slurp it here. I’ve been drinking coffee for at least 25 years and I still do this to myself at least 3 times a week.
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My favorite every morning moment: bow down and SLURP
In case you still need help: If you’re reading this now, your coffee will be cold so you can finally slurp it.
I love how surface tension is the only thing still keeping liquid inside the cup…
When I saw the photo and this wonderful surface tension I thought this was a science meme
Get a BIGGER cup.
If they’re anything like my they’re just gonna fill it anyway and have an even bigger problem. I actually got a smaller cup to make the problem smaller.
The pictured coffee machine appears to have a 40 fluid ounce carafe.
This mug holds 52 fluid ounces:
https://www.amazon.com/Bubba-Classic-Insulated-Desk-Black/dp/B00YG9SQM0
EDIT: (52 fluid ounces == 1.53 liters)
That’s not the cup, as it says on it the brand is Yeti. I have one, it is larger than average but not anything like 1.5L.
Here it is:
https://au.yeti.com/products/rambler-14-oz-2-0-414-ml-mug?variant=4126230105306214oz / 414ml
They were proposing that the OP buy the linked cup as it can contain more coffee than the machine can brew.
Nice moccamaster, I have one in Burgundy, they make really good drip coffee
I was gonna say. Super legit masheen and crazy expensive.
It’s worth the price, trust me.
I also heard these things last forever, and they sell spare parts.
The coffee pot isn’t set properly.
Put it back put it back put it back
It’s intentional. Leaves an air gap between the pot and the hotplate.
Yes, which is exactly why it shouldn’t be like that. I know you probably did it so that the hotplate won’t heat up the glass for nothing, which is fine, albeit unnecessary and slightly disturbing to my psyche. Unnecessary insofar that the hotplate won’t crack the glass, it’s not exactly that hot, the pot’s good glass and usually cracking happens when you suddenly cool a hot glass object, not just by heating it.
I can’t tell you the times that people have left it like that while there still is coffee, and then it’s gotten awkwardly room temperature. Which is why I’m sort of sore about that.
It’s not to protect it from cracking - it’s to stop the leftover coffee from burning onto it, since I only rinse it after use.
I feared as much. People used to do that a lot instead of rinsing the pot out and making a new pan. Everyone just like “no no there’s still enough for someone to probably want the last bit”.
Dad used to do it at home as well back when I still lived with him like 20 years ago. I’m not much of a perfectionist, but this somehow gets to me idk why.
Dude it’s fine lol
