Cheese linguine:
CHeese (cheddar, shredded), 1tbsp oat milk, arrowroot powder. use much salt, i did less than a tbsp though. mix. i also add many powders like peppers, cumin and mustard. stovetop simmering is probably the smart move… i microwaved this poor fella but it worked really good! and it was so fast, like wow. technology!

oven toasted pumpkin + sunflower seeds in the toaster oven.

add linguine. mix. add a bunch of black pepper and decorative parsley on top for the pic. ig ive a 10/10!
pre-mix, cheese is buried but stirs up very nice

  • e0qdk@reddthat.comEnglish
    3·
    19 days ago

    Hmm. I don’t think I’ve seen seeds/nuts used directly in pasta before (other than as an ingredient in pesto). That’s an interesting idea. I’ll have to experiment with that one.

    • BremboTheFourth@piefed.caOPEnglish
      4·
      19 days ago

      Salted hot cheese nuts, pretty good combo! If I was doing stovetop I also woulda mixed some arugula into the sauce before transferring to the bowl. I try not to use the food processor most of the time; I have a bunch of flax seeds I need it to grind through and if my kitchenaid is anything to go by I don’t wanna overuse it.