Made shredded pork with garlic sauce (top left), salt and pepper tofu (top right) and some random cabbage recipe (bottom).
All three were good but I would say the shredded pork was my favorite of the 3, then the cabbage and the tofu last.
I think I would definitely make the shredded pork and cabbage again however the tofu wqs a lot of work and it wasn’t worth the effort for me. I think for the effort I’d rather have salt and pepper fish.
I don’t remember exactly which recipes I used but I will post some that look right?
yeah, tofu just isn’t worth the effort, its such a pain to properly cook.
cabbage and pork is comparitively super easy, as there’ve been people eating variations on that dish for… quite possibly as long as cabbages and pigs have been farmed.
does look like you overcooked your pork a little and made it a bit too dry; better luck next time!
in my experience, you should cook your meat low and slow, and your veggies hot and fast for the best texture