Inspired by @[email protected]. Short on time, but had about an hour, so I made garlic knots.
The two ones in the forefront have been garlic buttered with parsley, will do the others as I eat them so I can keep them at room temperature until reheating. Had to force myself to stop eating them.
Plans for a seeded bread soon. It’s 6C - 16C in Melbourne, so it’s baking season!


owo
Got damn I clicked on this to owo, thinking “surely the one comment in there will knot have preempted my owoposting”