The plastic is safe at the temperatures it is expected to operate at. If we are using science as a guide then the micro find layer of char on the outside is a bigger risk.
But all food has risks. Everything is toxic in a large enough quantity.
The plastic is safe at the temperatures it is expected to operate at.
Ah, okay. A bit of 'net-looking seems to confirm that. Just that you certainly want to use specifically-designed SV bagging materials, combined with safe cooking temps / times.
The plastic is safe at the temperatures it is expected to operate at. If we are using science as a guide then the micro find layer of char on the outside is a bigger risk.
But all food has risks. Everything is toxic in a large enough quantity.
Ah, okay. A bit of 'net-looking seems to confirm that. Just that you certainly want to use specifically-designed SV bagging materials, combined with safe cooking temps / times.
Huh!
My apologies, @[email protected].
Will edit my comment, above…
Rare civil conversation spotted
Fuck this bullshit opinion!!