Is this weird or have I just never seen it before: I made some fettucini alfredo and some of the noodles are uncooked. And I don’t mean I didn’t boil them long enough, I mean like they never finished the noodle cooking process at the manufacturing level because a few strands of the fettucini are still straight up raw flour in the middle.
I make my own pasta - it isn’t near as hard as you have been lead to believe. It takes a little time, but I need to wait for the sauce to cook anyway so it isn’t like I’m leaving the kitchen. I don’t even have on of those fancy pasta machines, I mix everything in a bowl with a wooden spoon, roll out, and cut with a knife. It makes better pasta, and I never have a third party to blame issues on.