Is this weird or have I just never seen it before: I made some fettucini alfredo and some of the noodles are uncooked. And I don’t mean I didn’t boil them long enough, I mean like they never finished the noodle cooking process at the manufacturing level because a few strands of the fettucini are still straight up raw flour in the middle.
Pasta can need a LOT of water in a big pot to cook properly. Cooking in a pot that it not quite big enough can result in larger pasta, like fettuccine, cooking unevenly.