Made a Beef Wellington for Christmas. I followed the Serious Eats recipe. https://www.seriouseats.com/the-ultimate-beef-wellington-recipe
Oh, i do this with salmon, hazelnut and spinach.
How the heck did you do it with salmon?
Dough, cream cheese (Frischkäse) + crushed nuts, add salmon, spinach on top, spices, roll up, bake.
Tell me you have a recipe. I need it. NEED.
My issue with Wellington isn’t that it doesn’t look perfectly loverly, but that the actual eating of it is something of a chore, with everything kind of flying apart as the cutlery goes to work.
I’m thinking that maybe making smaller, thinner loaves would work out better if it could then be eaten like a sandwich. That way, everything has a much higher ability to hold together. Another alternative might be making it like a toasted hoagie / submarine sandwich, between two halves of flaky bread.
Oh wow… actually it’s a thing:
https://www.google.com/search?udm=2&q=sandwich+version+of+beef+wellingtonReally thought you were slow-walking us to turning this into a hot dog lol
Shit… that missed opportunity is going to haunt me now.
Wait until you hear how you bungled your way past writing “my beef with Wellington is…”.
There goes my comedy writing career!
Good thing we didn’t point out the big one then. Sheesh 👀
First picture looks like grey carpet with meat on it.
Thought it was bricks and mortar
I sure hope you didn’t forage for the mushrooms.
Lol, I foraged in the produce section. The gray stuff on the prosciutto is portabella, oyster, and shiitake.
