Ethically raised and harvested by a local farmer and processor because that matters to me.
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Gorgeous. What was the rub (beyond the rosemary) and is there a slice view?
Thank you 🙏 honestly I’m just a vessel, it was a really high quality piece of beef. I dry brine for 36 hours with kosher salt, then before I put it on I added black pepper and a blackening spice blend from the butcher shop. Then when I pulled it I brushed with browned rosemary butter. Here’s the inside, don’t judge my mess I was woefully unprepared to slice this big bastard. I used to do a cook-off with my dad for ChristmasEve but I wiped the floor with him every year so he ended up just letting me do it 😂
Alright I’ll bite. What did you do with all the bones
