Don’t know if it’s a thing but I make Beefgur for my wife each evening. Beef tartare then pressed into a patty and seared like a burger before serving so still juicy inside. Then always chucked on tomato, onion, and cheese.
She hates the name but loves the taste lol
WTH with this?
It’s a proprietary blend.
Blood and sweat included at no extra cost.