I used to buy flats of 2.5 dozen eggs at a time from a little roadside stand. All of them were double yolk, sometimes triple. These would have been rejects from egg producers. As far as I know, the reason you don’t typically get them in the supermarket is because they shine a light through the eggs during processing to check for this and remove the ones they find.
I used to buy flats of 2.5 dozen eggs at a time from a little roadside stand. All of them were double yolk, sometimes triple. These would have been rejects from egg producers. As far as I know, the reason you don’t typically get them in the supermarket is because they shine a light through the eggs during processing to check for this and remove the ones they find.
I buy eggs in a supermarket but come from a local supplier it could have been a mixed up tray of eggs I have three every morning I’ll check tomorrow