I’ve had good luck with this one (no guarantee of “authenticity” but its tasty). I recommend thoroughly mixing all the dry ingredients separately from all the wet ingredients before combining it all (the yeast will bind to the ghee and clump otherwise)
got a suggestion on the homemade naan recipe? I’ve tried a couple of recipes and it didn’t turn out great.
I’ve had good luck with this one (no guarantee of “authenticity” but its tasty). I recommend thoroughly mixing all the dry ingredients separately from all the wet ingredients before combining it all (the yeast will bind to the ghee and clump otherwise)
https://www.kingarthurbaking.com/recipes/naan-recipe
I also recommend a double batch because you’ll eat some of them while you’re making them and wont have a full batch when you’re done 😅
+1 I do enjoy this recipe! I use one type of flour and a little less yogurt, but otherwise almost bang on.
AP flour I’m guessing? I imagine bread flour would be a bit tough for shaping
TYVM!