I’ve had good luck with this one (no guarantee of “authenticity” but its tasty). I recommend thoroughly mixing all the dry ingredients separately from all the wet ingredients before combining it all (the yeast will bind to the ghee and clump otherwise)
I’ve had good luck with this one (no guarantee of “authenticity” but its tasty). I recommend thoroughly mixing all the dry ingredients separately from all the wet ingredients before combining it all (the yeast will bind to the ghee and clump otherwise)
https://www.kingarthurbaking.com/recipes/naan-recipe
I also recommend a double batch because you’ll eat some of them while you’re making them and wont have a full batch when you’re done 😅
+1 I do enjoy this recipe! I use one type of flour and a little less yogurt, but otherwise almost bang on.
AP flour I’m guessing? I imagine bread flour would be a bit tough for shaping
TYVM!