Mickey7@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoAlways works and tastes betterlemmy.worldimagemessage-square22linkfedilinkarrow-up163arrow-down16
arrow-up157arrow-down1imageAlways works and tastes betterlemmy.worldMickey7@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square22linkfedilink
minus-squarePlaidBaron@lemmy.worldlinkfedilinkarrow-up17·2 months agoAnd it usually makes gritty, overbrewed coffee.
minus-squareTheGoldenV@lemmy.worldlinkfedilinkarrow-up8·2 months agoIt over extracts and is the perfect way to bastardize coffee. Just terrible and should probably be looked on as self harm. Seriously, if you’re down to a percolator just put a pinch of grounds in your lip like a dip and roll.
minus-squarePlaidBaron@lemmy.worldlinkfedilinkarrow-up1·2 months agoHonestly Id rather use the cold water method at that point.
minus-square404@lemmy.ziplinkfedilinkEnglisharrow-up2·2 months agoWait until you hear about Swedish kokkaffe (Seriously though, I have an electric percolator and it produces nice strong coffee without overbrewing. But then again I am Swedish and I’d probably drink tar if there was caffeine in it…)
And it usually makes gritty, overbrewed coffee.
It over extracts and is the perfect way to bastardize coffee. Just terrible and should probably be looked on as self harm.
Seriously, if you’re down to a percolator just put a pinch of grounds in your lip like a dip and roll.
Honestly Id rather use the cold water method at that point.
Wait until you hear about Swedish kokkaffe
(Seriously though, I have an electric percolator and it produces nice strong coffee without overbrewing. But then again I am Swedish and I’d probably drink tar if there was caffeine in it…)