Bro, that’s just his face. Don’t be a bully.

I love how everyone’s face is some horrific cartoon version of their real face, except for Vance, where it’s just his fat meme with some mild edits.

Don’t like the sprout but usually do add mushrooms (if I have any at home).

In restaurants, it’s often served this way (in a hot stone bowl), but it’s not necessary. We also have a really good Bibimbap place near us that also doesn’t use stone, and it’s still absolutely delicious.

Bibimbap is a rice bowl with warm toppings that are mixed right before eating (pic is pre-mixed) and typically a soft fried egg and some Gochujang (Korean chili paste) to make it saucy. Not a strict recipe, you can use whatever you have in the fridge.

For this version, I used different types of vegetables (carrots, radish, zucchini, cabbage, bell pepper, leek) that I cut into cute little shapes, before stir-frying them separately with different seasonings (soy sauce, mirin, vinegar, sesame oil, chili flakes, and Gochujang in different combinations).

Man, one more year, then my ThinkPad T25 will be 10 years old. It’s still my workhorse that I use every day, and you can pry it from my cold, dead hands when I die.

How dare you defame Bastilla by comparing her to that evil hag.