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Joined 2 years ago
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Cake day: November 27th, 2023

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  • I wonder where this idea originates. As an American, I genuinely don’t know of any restaurant that serves any of this (although I suppose you could special order “plain” things most anywhere in the world). I can’t begin to guess what people eat in the privacy of their own kitchens, but no one I know serves themselves these foods, either. I will say I’ve heard the same lore of “deep fried butter” existing at Midwestern fairs somewhere, but again, I’ve never encountered such a thing irl.