Usually when people say “pulse” in this context they’re talking about lentils.
In my search for a reference for you, I discovered that it’s a bit more complicated than that, and many beans are considered pulses too.
See “terminology” section https://en.wikipedia.org/wiki/Legume
No all the normies got together in a secret normie meeting and voted on it
What kinds of specs do you look for, as a watch nerd?
When
I do that
they ribbert at me
Edit: fixed spoiler tag
The end result is very different, it gets a very thin and crispy crust and nice crispy edges. The patties are also usually about half the weight (and therefore half the thickness) so the ratio of crust to interior is higher. If you just gently place a pre-formed patty on the pan you get something with a lot less browning and none of the crispy crust
🤮