

3·
4 days agoI was old what to do


I was old what to do
That’s just a french click.


Or Rodriguez: You really must try this because it’s “puerco pibil”. It’s a slow-roasted pork, nothing fancy. It just happens to be my favorite, and I order it with a tequila and lime in every dive I go to in this country. And honestly, that is the best it’s ever been anywhere. In fact, it’s too good. It’s so good that when I’m finished, I’ll pay my check, walk straight into the kitchen and shoot the cook.


What about the Metzgermeister? The case about the cannibal who ate the victim’s severed penis along with the victim, and then murdered and ate the guy’s flesh. The guy did volunteer to be eaten, to be fair.
hunter2?