Impossible mince has entirely replaced beef in our pasta sauces and Mexican dishes. Soaks up the flavours around it well and has that familiar chew/bounce of minced beef. But it really can’t stand on its own. My mum even made some impossible meat pies for us and they were excellent.
As for the chicken substitutes in Australia, no real winners yet. Best we’ve had is rissoles that are 50% chicken.
Impossible mince has entirely replaced beef in our pasta sauces and Mexican dishes. Soaks up the flavours around it well and has that familiar chew/bounce of minced beef. But it really can’t stand on its own. My mum even made some impossible meat pies for us and they were excellent.
As for the chicken substitutes in Australia, no real winners yet. Best we’ve had is rissoles that are 50% chicken.