No it’s not entirely clearly defined. But a few elements appear in all of them: Anti- communism/socialism, dictator, far-right idiologies, nationalism…

I wouldn’t say any if these are desired by leftism, or rather opposites.

Honest opinion, I don’t think they would ever be the bad guys, only a dead or non-existent Nazi is a good Nazi.

But I guess the unfortunate thing is that ICE would group together and an actual civil war starts (in which ICE likely has the upper hand, as it gets funded by the government and Nazis are more likely to have firearms I guess), which is probably exactly what the Trump Administration wants, I don’t know it’s a pretty bad situation there…

I’m using a Kaffeelogic Nano 7 sample roaster, which is quite simple to use and produces consistent results. I actually think almost all of my roasts were at least as good as high quality roasts I get locally.

That’s an absolute shame, because there’s tons and tons of cool coffee shops absolutely all over the place doing really cool, interesting, imaginative, and downright tasty things with coffee that you’re missing out on.

Maybe not around here (it’s not the biggest city though), I think I tasted every worthwhile coffee in the city so far. Some are ok, but nothing that really stands out. It’s also more meant figuratively (though there’s still some truth… after habituation on good coffee, previously ok-coffee is now bad… so I got really picky over the time of my coffee-nerd-career)

Starbucks coffee isn’t really intended to be enjoyed straight, it’s supposed to be made into milk drinks where the dairy, syrups, and toppings provide most of the flavor, and for that use case, it’s adequate.

Yeah it’s americans perversion of coffee. It’s more like soft-drinks with coffee-taste or something like that…

burnt toxic shit Starbucks sells as “coffee”

Yeah they roast way too dark, probably to hide the cheap coffee they use and possibly because their extraction is shit.

I can’t drink coffee anywhere else anymore, since I’m roasting myself, and perfected extraction with a Cafelat Robot (low pressure, which I think works better with lighter roasts).

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