It does have baking powder and baking soda in it. The cake does in not taste sour, there is a subtle tang to it but that is mostly masked by the strawberrry purée. I made this with sourdough discard about 24 hours after feeding, I usually feed mine once a day unless its in the refrigerator.

It’s like American Pie or something.😎

Edit: I know it’s apple.

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Weren’t they just begging us to use their slop machine like a week ago? Now it’s being used “a lot”? Sure Jan, lie to pump the stock.

Thought this was [email protected] for a min