Similar to what OP is doing - minimizing consumption as much as I can, and being selective with sources when I have to. If I need something, I try to buy used first.

This includes, but is not limited to, avoiding US products and services. I still have investments, but try to focus on ESG as much as possible (though I’m aware that participating in stock markets etc is problematic in itself, but I don’t have a lot of choice in the matter).

I’m also trying to move away from a profit/monetary value maximizing mindset, and want to focus on sustainability, durability and social benefits.

In reality, these are all goals that I often fall short of. But I want to keep trying and get better.

Don’t be sorry!

Chnöpfli (similar to Spätzle). Central Swiss wheat pasta.

The Andrew, formerly known as Prince

Also having the discipline to do an actual proper review of the output is hard. I bet that gets skipped s lot even for people who know better.

But they were all of them described, for another milk was made…