

Thank you! And, yeah I was thinking that… I didn’t snap a picture this morning. I’ve been making this for going on a week and a half now and after tasting this one I thought it was ready to share. I wonder if I can update the post tomorrow with a photo or if it’s stuck as a text post forever. Maybe I’ll just resubmit it after I take a beauty shot.
I didn’t include anything about making the rice or noodles, but I didn’t think people needed instructions on that. I put kettle boiled water in a saucepan for a portion of knife cut noodles as I start to prep and they’re done around when I’m done. I’m sure any noodle would work fine.






Hey you were right! And I did!