The Wandering M4dTsar

Same, here (In Indonesia) we already had different yet still popular as the one from Kentucky. It’s called “Ayam Lalapan,” a combination between deep fried chicken (no crispy/flour skin) with fried tofu/tempe, cucumber, and spicy chili sauce we called “Sambal.”

As ancient as the first complaint over bad copper?

Thank you! sorry for asking it to other🙏

R u sure this one isn’t involved the user to mastering swordsmanship or something similar?

I can’t load the picture, may anyone can give me the whole nutritional facts on that chili oil jar?

It’s looks like my unfinished college work with that fonts