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Cake day: February 26th, 2025

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  • My favorite recipe to make is this Japanese chicken curry with rice (cooked with star anise, cloves, cardamom, and a bay leaf). My friends used to love it. This is reminding me to make it again. Lasts for days if you make too much!

    I always do just carrots, potatoes, and sautéed onions. You can do fried or sautéed tofu instead of chicken like I use, and I bet it would be just as amazing!

    Happy cooking!