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Joined 2 years ago
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Cake day: August 16th, 2024

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  • We’re finally starting to get there, but American food culture really needs to embrace communal eating more. Think tapas, hot pots, even simply ordering a few dishes to share with the whole table.

    It’s more of a social and interactive activity, you get to try more things–it’s just a better experience. And you don’t get ostracized if you have some specific reason that you need your own separate food (medical, personal, whatever).






  • Thinking of for recipes, authenticity matters if you’re wanting that specific thing the way you’ve always (more or less) had it. Otherwise, go wild.

    I’m always reminded of the time a chef my mother was dating tried to impress me by cooking pierogi (my favorite non-seafood food). He tried to make it fancy with toppings and it was so unsatisfying. Just give me my fried onions and sour cream.


  • Sadly, this doesn’t apply to a lot of seafood, however. Absolutely buy the most expensive scallops, for example, because they are handled, processed, and stored better, resulting in a very noticeable difference in quality; on the other hand, the difference between the cheapest and mid-range is less noticeable. Same with most sashimi. Oh, and even moreso with sake (obviously not seafood).