I’m breaking my 2 month interaction hiatus on this thread to spread the gospel of the 6 minute egg. Literally just boil an egg for 6 minutes, peel, and shove into face. If you wanna get fancy and/or you like ramen, make a mixture of ¼ cup soy sauce, ¼ cup mirin, ¼ cup sake or water, 1 tsp sugar per 4 eggs you’re cooking. After boiling and peeling, submerge the eggs in the mixture and soak in a covered container overnight (or at least 4 hours). Doesn’t get any better.
A truly fascinating assemblage of ingredients. I must conduct my own investigations.
YALL NOT ONLY IS IT REAL YOU CAN EDIT IT 
Looking back, I actually missed an ingredient. The glaze was 2 parts ginger honey, 2 parts hot honey, 1 part orange blossom honey, plus the garlic. The orange did a really good job of mellowing out the hot honey and rounding the flavors out. If you ever get the opportunity, I would very seriously recommend getting a smoker. It’s a lot of fun to do, and the food is great.
Now that is interesting, I didn’t know about that. It’s kinda funny, because it came out so good, but also so different than I was expecting for a second I thought I fucked it up.
I will tell you the recipe I used is really excellent. Very simple, easy ingredients. The most important thing this recipe gives you is the drying step. Drying the fish in the fridge overnight develops a pellicle on the meat, which seals the juices in the fish to keep it tender, and it gives a tacky surface that the smoke sticks to. Definitely not something I would have thought to do, that’s for sure.
No thank you, I like my version better. :>
I think I regained my virginity by reading this