• 3 Posts
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Joined 10 months ago
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Cake day: October 10th, 2025

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  • Considering that most cookie recipes are usually at 170c or 350 f to 204c or 400 f, surely you can figure that out from context?

    Well that was mostly an example, i never made cookies so i just said a random number

    Especially since certain chemical reactions only begin to happen at the low side of that. For example the Maillard reaction enhances the flavor of sugars and such; or double acting baking powder (as well as greatly accelerating the reaction of single acting powder, soda or cream of tartar.)

    Well, i am not a chemist, i just know a handful of stuff that i can use in everyday life, eg: using hydrogen peroxide to remove blood stained on clothing