Still working my way through a jar of home canned turkey. Turkey, barbeque sauce, cheddar, red onion.
Boxed mac and cheese but with sour cream instead of milk.
Cost per person, $1.30
Still working my way through a jar of home canned turkey. Turkey, barbeque sauce, cheddar, red onion.
Boxed mac and cheese but with sour cream instead of milk.
Cost per person, $1.30
I had barbecue sauce today for the first time in ages, added to some roasted chicken. It was a lot better than I remember, if a little sugary. I’d previously looked around my local grocer for dry-rub barbecue spice mix, but couldn’t find it. My idea is to do up a salmon filet in the AF with the rub.
Guess I’ll have to look up mixes and create my own.
I used just enough to offer some flavor without adding too much sweetness. If you have brown sugar and decent spice cabinet a dry rub is pretty easy to mix up on the fly.