Braised twice, two day recipe with cooling and slicing. No rolling method, just straight-up. My ramen this week is going to be on point, if I can get the eggs just right.
Braised twice, two day recipe with cooling and slicing. No rolling method, just straight-up. My ramen this week is going to be on point, if I can get the eggs just right.
Good for a quick and dirty bowl for myself, but all the wispy egg bits do detract from the presentation. Feeding an 8 year old teaches you that the first bite is with the eye, and if my food isn’t pretty, my kid won’t eat.