In the middle: egg salad, sliced tomato, ham salad. “Frosted” with whipped cream cheese. From Better Homes and Gardens cook book ca. 1968.
Serving slice with time-appropriate drinks:
In the middle: egg salad, sliced tomato, ham salad. “Frosted” with whipped cream cheese. From Better Homes and Gardens cook book ca. 1968.
Serving slice with time-appropriate drinks:
Cause it uses four slices?
It looks like a bread you buy at the store
Do people buy that kind of bread in Quebec? I thought they’d all eat good bread. You know, speaking French and all…
There’s full of sugar bread that are sell at grocery stores.
But like everywhere there’s bakeries
I see. Most people I’ve met outside the US call that type of sliced bread “toast” because that’s the only thing it’s good for.
In america they call it “bread” because it’s all they know. Other types of bread exist here, but they’re seen as “fancy,” are marketed as “artisan,” often have subpar recipes compared to elsewhere in the world, and a lot of people here will view you as a snob for preferring it. It’s really annoying, as someone who prefers good bread.