sanitation@lemmy.today to me_irl@lemmy.world · 21 days agoMe_irllemmy.todayimagemessage-square39linkfedilinkarrow-up1374arrow-down13
arrow-up1371arrow-down1imageMe_irllemmy.todaysanitation@lemmy.today to me_irl@lemmy.world · 21 days agomessage-square39linkfedilink
minus-squaresanitation@lemmy.todayOPlinkfedilinkarrow-up8arrow-down1·21 days agoMy advice : buy canned soups in bulk. That’s how I roll
minus-squareAlcoholicorn@mander.xyzlinkfedilinkarrow-up2·21 days agoOr make broth/stock with leftovers. A pressure cooker makes this much easier.
minus-squareFedegenerate@fedinsfw.applinkfedilinkEnglisharrow-up2·21 days agoAn electric pressure cooker makes it a mindless activity. Load it, turn it on, come back when it beeps, or tomorrow… Who cares, it’s sterile in there. Then to reduce: turn it on, come back when it beeps. Dial in the times and electric pressure cookers make recipes ridiculously repeatable. My only criticism is their food is fairly homogenous so I add some crunch on the side just for some heterogeneity. Insane effort to value ratio.
My advice : buy canned soups in bulk. That’s how I roll
Or make broth/stock with leftovers. A pressure cooker makes this much easier.
An electric pressure cooker makes it a mindless activity. Load it, turn it on, come back when it beeps, or tomorrow… Who cares, it’s sterile in there.
Then to reduce: turn it on, come back when it beeps. Dial in the times and electric pressure cookers make recipes ridiculously repeatable.
My only criticism is their food is fairly homogenous so I add some crunch on the side just for some heterogeneity. Insane effort to value ratio.