Turkish doner I made from ground pork. Grilled onions with cheddar and sour cream topping. Side of rice.
Cost per person, $2.05
Turkish doner I made from ground pork. Grilled onions with cheddar and sour cream topping. Side of rice.
Cost per person, $2.05
Not quite the same. That’s more like meatballs on a stick. This is more like gyros meat, pressed flat and then cooked so you can layer it.
I just assumed it was made on a trompo or my experience was stacking a bunch of thighs into a smol loaf pan and baking it.
Smashed flat between two sheets of parchment paper and baked.
Oh! Nice! yes I’ve seen this one. Haven’t tried it.