Turkish doner I made from ground pork. Grilled onions with cheddar and sour cream topping. Side of rice.
Cost per person, $2.05
Turkish doner I made from ground pork. Grilled onions with cheddar and sour cream topping. Side of rice.
Cost per person, $2.05
After cooking the onions I mixed sour cream and cheddar in the pan with them until melted. That was my sauce.
This is Papita, mother of three of our other orange girls. I’m not allowed to touch her. Only my wife can do that.
That perfect orange M on her forehead!
That sounds lovely in a Ukraine kind of way