Tuna melt: onion, carrot, pepperoncini, capers, mayo, brown mustard, salt, tuna, black pepper, aged cheddar, 12 grain bread.
If you aren’t adding acid to your tuna then you are messing up.
If you haven’t tried mayo as your bread browning agent you are screwing up. I rejected it at first but after trying it there is no doubt.
Carrots: carrots, brown sugar, salt, air frier. 12 minutes at 370f, 3 minutes at 400f.
Cost per person: $4.17
Carrot cake was one of the first cakes because it was one of the few plants with natural sugar before sugar was imported from the new world.
You beet me to it. Shucks!