Extra chunky. I typically start with a 28oz can of crushed tomatoes and start the sauce at least 30 minutes before I start the pasta. Garlic, home grown dried basil, orega, star anise, red pepper flakes, a pinch of cayenne power, salt.
Cost per person: $4.25
I asked my wife to go get me a beer when I started cooking. She told me had had enough beer for this week and next earlier this week. She wasn’t wrong.