sanitation@lemmy.todayBanned from community to me_irl@lemmy.world · 4 months agome_irllemmy.todayimagemessage-square29linkfedilinkarrow-up1216arrow-down14
arrow-up1212arrow-down1imageme_irllemmy.todaysanitation@lemmy.todayBanned from community to me_irl@lemmy.world · 4 months agomessage-square29linkfedilink
minus-squarePat_Riot@lemmy.todaylinkfedilinkarrow-up2·4 months agoNeat! Though I’d have to say that they’re doing a bit more than just adding color.
minus-squareBotzo@lemmy.worldlinkfedilinkarrow-up2·4 months agoFor sure! It’s also preservation technique. It has the unfortunate side effect of making the olives somewhat tasteless compared to their possible result. I say this as someone who finds excuses to eat olives in just about any form (including these). Anchovy stuffed being my favorite at the moment.
minus-squarePat_Riot@lemmy.todaylinkfedilinkarrow-up2·4 months agoI despise anchovies, so I’ll have to skip those. I don’t like the feta cheese ones either, but I love about every other kind I’ve had and always have multiple kinds on hand.
Neat! Though I’d have to say that they’re doing a bit more than just adding color.
For sure! It’s also preservation technique.
It has the unfortunate side effect of making the olives somewhat tasteless compared to their possible result.
I say this as someone who finds excuses to eat olives in just about any form (including these). Anchovy stuffed being my favorite at the moment.
I despise anchovies, so I’ll have to skip those. I don’t like the feta cheese ones either, but I love about every other kind I’ve had and always have multiple kinds on hand.