Return_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 12 days agoNewsflash pallemmy.worldimagemessage-square187linkfedilinkarrow-up11.14Karrow-down132
arrow-up11.1Karrow-down1imageNewsflash pallemmy.worldReturn_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 12 days agomessage-square187linkfedilink
minus-squareAnimalsDream@slrpnk.netlinkfedilinkEnglisharrow-up2·11 days agoDo you normally add metallic powders directly to your food?
minus-squareITGuyLevi@programming.devlinkfedilinkarrow-up2·10 days agoI do… Usually I bond them with a deadly gas first though (salt).
minus-squareA_Random_Idiot@lemmy.worldlinkfedilinkEnglisharrow-up2·10 days agoEvery time you cook in a cast iron skillet. Which is actually recommended as a source of dietary iron.
minus-squareAnimalsDream@slrpnk.netlinkfedilinkEnglisharrow-up1·10 days agoNot really the same thing.
minus-squareA_Random_Idiot@lemmy.worldlinkfedilinkEnglisharrow-up1·10 days agoExactly the same thing.
Do you normally add metallic powders directly to your food?
I do… Usually I bond them with a deadly gas first though (salt).
Every time you cook in a cast iron skillet.
Which is actually recommended as a source of dietary iron.
Not really the same thing.
Exactly the same thing.