Midnight snack.

I turned the heat up to medium high. I melted a large part of butter and added the wheat bread. After sufficient toasting I flipped it and added another pat of butter. Once that was toasted I set it aside and added more butter. I cracked an egg. The yolk broke because it was from our chicken that has always had weak yolks. I had a little bit of salt, pepper and paprika. Flipped it to cook the other side. And placed it on the bread which had been applied with some sharp cheddar.

This is how I did it this time. Sometimes I’ll toast the bread in the toaster. Sometimes I’ll use American cheese instead of sharp cheddar. Sometimes I want that runny yolk so I’ll choose a different egg.

But what’s your strategy? Do you use any condiments?

Cost: 40¢ and a backyard egg.

  • tiramichu@sh.itjust.works
    18·
    6 days ago

    The Triple Fried Egg Chilli-Chutney Sandwich is a sandwich from the BBC sci-fi sitcom Red Dwarf.

    It’s a meme sandwich. But I made it, and it’s actually good. Especially if you’re hungover.

    It’s three slices of non-fancy white bread (hence the triple) with two fried eggs in each layer (4 in total!) all smeared with a generous amount of Indian chutney, and hot chilli sauce.

    If you make it right then according to Rimmer at least, it should feel like you’re having a baby

    I personally like to cook my eggs Thai-style, which means heating a generous amount of oil and cooking them fast and hot so the bottoms get all crisped up while the yolk remains runny.

    That’s perfect for this sandwich, which should be yolky and gooey and impossible to eat without holding it over a plate (unless you don’t care for the state of your floor.)

    Now if you’ll excuse me it’s Sunday morning, and I have a hangover to attend to.