Midnight snack.
I turned the heat up to medium high. I melted a large part of butter and added the wheat bread. After sufficient toasting I flipped it and added another pat of butter. Once that was toasted I set it aside and added more butter. I cracked an egg. The yolk broke because it was from our chicken that has always had weak yolks. I had a little bit of salt, pepper and paprika. Flipped it to cook the other side. And placed it on the bread which had been applied with some sharp cheddar.
This is how I did it this time. Sometimes I’ll toast the bread in the toaster. Sometimes I’ll use American cheese instead of sharp cheddar. Sometimes I want that runny yolk so I’ll choose a different egg.
But what’s your strategy? Do you use any condiments?
Cost: 40¢ and a backyard egg.
Before I developed an intolerance to eggs, I liked bread, mayo, a little yellow mustard, and well-fried beaten egg (like an omelette).
Have you given “Just Egg” egg substitute a try? It’s basically like a beaten egg in a carton, but it’s made of beans so it should be fine for whatever intolerance you’ve developed.
My vegan family swear this one is a game changer
No, but thanks for that, if I see it in the store, I’ll give it a try.