FlatFootFox@lemmy.world to Cooking @lemmy.world · 1 month agoEverybody's heard about the berg.lemmy.worldimagemessage-square25linkfedilinkarrow-up1181arrow-down11
arrow-up1180arrow-down1imageEverybody's heard about the berg.lemmy.worldFlatFootFox@lemmy.world to Cooking @lemmy.world · 1 month agomessage-square25linkfedilink
minus-squareFlatFootFox@lemmy.worldOPlinkfedilinkarrow-up4·1 month agoThere’s no accounting for taste. I like the flavor of grilled broccoli. It doesn’t taste that bitter if you use fresh broccoli and cook it right. It’s an easy side when you’ve already got the grill fired up.
minus-squareTheOakTree@lemmy.ziplinkfedilinkarrow-up2·30 days agoPlus, a little bit of butter/oil and some garlic powder on perfectly roasted broccoli florets is simply divine I’ve had several meals in restaurants where the broccoli tastes better than the meat, and the meat was good.
There’s no accounting for taste.
I like the flavor of grilled broccoli. It doesn’t taste that bitter if you use fresh broccoli and cook it right. It’s an easy side when you’ve already got the grill fired up.
Plus, a little bit of butter/oil and some garlic powder on perfectly roasted broccoli florets is simply divine
I’ve had several meals in restaurants where the broccoli tastes better than the meat, and the meat was good.