1.3 kg bad boy.

  • Onomatopoeia@lemmy.cafe
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    8 days ago

    I stopped going to restaurants a long time ago.

    My average per-serving cost cooking at home is $2.35, and that’s often for things a restaurant would charge $35+ for.

    • glorkon@lemmy.worldOP
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      8 days ago

      Absolutely. I usually cook with cheap ingredients too, but my per-serving cost is probably more like 5 Euros. I’ve taught myself a lot of Asian recipes. Quick to prepare and very, very affordable most of the time.

      But every now and then I go crazy and do stuff like this steak.